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Minnesota Criminal Justice Statute Service
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157.16.1
Statute ID:
9705
Statute Function ID:
6626
Food, beverage and lodging establishments-License required
In Effect
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Function Details
History
Text
Charge
Classifications
Offense Level:
Petty Misdemeanor (PM)
General Offense Code:
Other (9)
Offense Summary Code & Rank:
Crimes Against Govt (Y) (Rank 19)
Detailed Offense Code:
Health and Safety (913)
Offense Severity Level:
Function Text:
UCR Code
Description
90Z
All Other Offenses
Flags
Crime of Violence:
No
Targeted Misdemeanor:
No
Predatory Offender Registration Review:
No
Enhanceable:
No
Certify to DPS:
No
Report to DNR:
No
DPS Group:
No
Conditional Release:
No
Payable:
No
Petty Misdemeanor Only if Prosecutor Certifies:
Yes
Third Violation Indicator:
No
Qualified Domestic Violence Related:
No
Nonviolent Controlled Substance Offender Review:
No
Wildlife Restitution:
No
Statute Number:
157.16.1
Enactment Date:
Jan 1, 1859
Effective Date:
Aug 1, 1997
Expiration Date:
Repealed?:
No
Summary Text:
Food, beverage and lodging establishments-License required
Statute ID:
9705
Created:
Sep 1, 2006 by mnjis.legal.analyst@state.mn.us
Updated:
Jul 28, 2015 by mnjis.legal.analyst@state.mn.us
Last Update Action:
Corrected
Legal Analyst Comment:
144.99.11 applies; change in C65 art 6 s 22 does not. New statute deactivated. Expiration deleted.
Summary Text:
Food, beverage and lodging establishments-License required
Link to MN Statute Text:
https://www.revisor.leg.state.mn.us/stats/157/16.html
Legislative Session:
1859 - Regular
Session Law Text?:
No
Statute text last updated on:
Jul 28, 2015
A license is required annually for every person, firm, or corporation engaged in the business of conducting a food and beverage service establishment, hotel, motel, lodging establishment, or resort. Any person wishing to operate a place of business licensed in this section shall first make application, pay the required fee specified in this section, and receive approval for operation, including plan review approval. Seasonal and temporary food stands and special event food stands are not required to submit plans. Application shall be made on forms provided by the commissioner and shall require the applicant to state the full name and address of the owner of the building, structure, or enclosure, the lessee and manager of the food and beverage service establishment, hotel, motel, lodging establishment, or resort; the name under which the business is to be conducted; and any other information as may be required by the commissioner to complete the application for license.
