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Minnesota Criminal Justice Statute Service
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97C.342.6
Statute ID:
16413
Statute Function ID:
34626
Bait from certified disease free waters - frozen/dead bait - fail to maintain/incomplete records
In Effect
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Function Details
History
Text
Charge
Classifications
Offense Level:
Misdemeanor (M)
General Offense Code:
Other (9)
Offense Summary Code & Rank:
Crimes Against Govt (Y) (Rank 19)
Detailed Offense Code:
Fish and Game (Other) (991)
Offense Severity Level:
Function Text:
UCR Code
Description
90Z
All Other Offenses
Flags
Crime of Violence:
No
Targeted Misdemeanor:
No
Predatory Offender Registration Review:
No
Enhanceable:
No
Certify to DPS:
No
Report to DNR:
Yes
DPS Group:
No
Conditional Release:
No
Payable:
No
Petty Misdemeanor Only if Prosecutor Certifies:
No
Third Violation Indicator:
No
Qualified Domestic Violence Related:
No
Nonviolent Controlled Substance Offender Review:
No
Wildlife Restitution:
Yes
Statute Number:
97C.342.6
Enactment Date:
Jul 20, 2011
Effective Date:
Jul 21, 2011
Expiration Date:
Repealed?:
No
Summary Text:
Bait from certified disease free waters - frozen/dead bait - fail to maintain/incomplete records
Statute ID:
16413
Created:
Oct 26, 2016 by mnjis.legal.analyst@state.mn.us
Updated:
Oct 26, 2016 by mnjis.legal.analyst@state.mn.us
Last Update Action:
Added
Legal Analyst Comment:
Add per DNR Request. Misdemeanor. Petty if Certified. Report to DNR
Summary Text:
Bait from certified disease free waters - frozen/dead bait - fail to maintain/incomplete records
Link to MN Statute Text:
https://www.revisor.leg.state.mn.us/stats/97C/342.html
Legislative Session:
2011 - Regular
Session Law Text?:
No
Statute text last updated on:
Oct 26, 2016
A commercial licensee harvesting bait under this section must maintain records on forms provided by the commissioner for each lot of frozen or dead fish for sale as bait. The records must include the lot number for each batch of frozen or dead fish, water body health certification documentation, transportation permit number, and other information as specified on the reporting form. The commercial licensee must enter required records onto forms within 24 hours of packaging and labeling each lot of fish. The commercial licensee must retain records for three years following the year of creation. All records required to be retained must be open to inspection by the commissioner at any reasonable time.
