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Minnesota Criminal Justice Statute Service
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29.23.3
Statute ID:
14033
Statute Function ID:
30466
Eggs - Fail to maintain temperature requirements
In Effect
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Function Details
History
Text
Charge
Classifications
Offense Level:
Misdemeanor (M)
General Offense Code:
Other (9)
Offense Summary Code & Rank:
Crimes Against Govt (Y) (Rank 19)
Detailed Offense Code:
Violation of Regulation/Licensing Rule (922)
Offense Severity Level:
Function Text:
Misdemeanor
UCR Code
Description
90Z
All Other Offenses
Flags
Crime of Violence:
No
Targeted Misdemeanor:
No
Predatory Offender Registration Review:
No
Enhanceable:
No
Certify to DPS:
No
Report to DNR:
No
DPS Group:
No
Conditional Release:
No
Payable:
No
Petty Misdemeanor Only if Prosecutor Certifies:
No
Third Violation Indicator:
No
Qualified Domestic Violence Related:
No
Nonviolent Controlled Substance Offender Review:
No
Wildlife Restitution:
No
Statute Number:
29.23.3
Enactment Date:
Jan 1, 1859
Effective Date:
Aug 1, 2008
Expiration Date:
Repealed?:
No
Summary Text:
Eggs - Fail to maintain temperature requirements
Statute ID:
14033
Created:
Mar 9, 2012 by mnjis.legal.analyst@state.mn.us
Updated:
Mar 9, 2012 by mnjis.legal.analyst@state.mn.us
Last Update Action:
Added
Legal Analyst Comment:
Last amended 2008 c 297 art 1 s 15; Added per Stearns County Request ; Misdemeanor per Minn. 29.28
Summary Text:
Eggs - Fail to maintain temperature requirements
Link to MN Statute Text:
https://www.revisor.leg.state.mn.us/stats/29/23.html
Legislative Session:
2008 - Regular
Session Law Text?:
No
Statute text last updated on:
Mar 9, 2012
Eggs must be held at a temperature not to exceed 45 degrees Fahrenheit (7 degrees Celsius) after being received by the egg handler except for cleaning, sanitizing, grading, and further processing when they must immediately be placed under refrigeration that is maintained at 45 degrees Fahrenheit (7 degrees Celsius) or below. Eggs offered for sale by a retail food handler must be held at a temperature not to exceed 41 degrees Fahrenheit (7 degrees Celsius). Equipment in use prior to August 1, 1991, is not subject to this requirement. Shell eggs that have been frozen must not be offered for sale except as approved by the commissioner.
